This is a great recipe to take to a party!
Ingredients for Eclair
I box graham crackers
3 c skim milk
2 small pkgs. fat free vanilla pudding
8 oz 1/3 less fat cream cheese
8 oz lite Cool Whip
Line graham crackers on a 9x13 pan. Mix pudding, cream cheese and milk in
large bowl. Beat low speed 1 minute, fold in Cool Whip. Pour over graham crackers, then top mixture with another set of crackers. Repeat with pudding mixture and top with crackers.
One pan for us, one for the neighbor
Line with graham crackers
Mix pudding, cream cheese and milk
Fold in Cool Whip
I find that when I use lower fat cream cheese
that it isn't quite as smooth as full fat,
but the taste is the same (ignore the lumps)
Spread over crackers
Add more crackers
Repeat pudding and crackers, this is the top of the second layer
2 tsp butter
2 tsp honey
2 oz unsweetened chocolate
2 tbsp skim milk
1 c powdered sugar
Melt chocolate and butter in microwave until melted, stir in honey. Add powdered sugar and mix with mixer at low speed. Gradually add in milk, you may need to add more or even a little less, watch consistency very carefully. If frosting is too runny add more powdered sugar. Pour frosting over top of eclair and cover and chill for 4 hours.
Pour honey into melted butter and chocolate
Add powdered sugar
Mix until it forms a soft ball
Mix in milk and blend until smooth
Pour over eclairs
Spread out the lovely chocolate and chill
I thought I'd share my gorgeous cooking view with you today, the weather is perfect!