Ingredients for slaw
3/4 c diced yellow pepper
3/4 c diced red pepper
1 c thinly sliced red onion
2 cups thinly sliced fennel bulb
3/4 c fresh lemon juice
1/2 c extra virgin olive oil
Coarse salt and fresh black pepper to taste
For vegetable salad, combine all ingredients in a bowl. Refrigerate at least 30 minutes.
For scallops, remove the small side muscle from each scallop, rinse with cols water and pat dry. Salt the scallops.
Ingredients for scallops
1 to 1 1/2 pounds large sea scallops
Coarse salt to taste
2 tsp butter
2 tsp olive oil
Add butter and oil to a saute pan over high heat. As pan begins to smoke, add the scallops, making sure they do not touch each other. Sear for 1 1/2 minutes each side, they will have a golden crust but still be translucent in the center.
Serve immediately with vegetable slaw
Ingredients for salad
Cut everything up and mix dressing in, place in large ziplog bag
and store in fridge for at least 30 minutes
How did this picture get in here? Yup, that's me with
my birthday ipad!!
Look at these beauties
Heat up the oil and butter
Add scallops to pan once it starts smoking
Look at that gorgeous golden crust
I plated mine with some of the slaw surrounding