1 can, drained & rinsed, black-eye peas
1 can drained shoepeg corn
1 can Fiesta style Extra Hot Ro-tel tomatoes with chilies
3 chopped green onion stalks
1 chopped red bell pepper
8 oz. bottle Zesty Italian Dressing
( I used the low fat version)
¼ tsp salt (optional)
1/8 tsp. garlic and pepper
Pour all ingredients into a large ziploc bag and shake until mixed. Refrigerate at least 30 minutes before serving.
Ziploc bags are the best storage containers!
Grab some chips!