Bean Salsa

Friends come and go but recipes that you get from friends are forever! This is the perfect snack to take to the beach or a party, pair it with your favorite corn chips and you're ready for an awesome day.

Bean Salsa

Ingredients

1 can, drained & rinsed, black-eye peas

1 can drained shoepeg corn

1 can Fiesta style Extra Hot Ro-tel tomatoes with chilies

3 chopped green onion stalks


1 chopped red bell pepper

8 oz. bottle Zesty Italian Dressing 

( I used the low fat version)

¼ tsp salt (optional)


1/8 tsp. garlic and pepper

Pour all ingredients into a large ziploc bag and shake until mixed. Refrigerate at least 30 minutes before serving. 

Ingredients 

Ziploc bags are the best storage containers!

Grab some chips!

Enjoy!