1 lb fresh green beans
1 TBSP olive oil
2 cloves garlic, minced
Sea Salt, to taste
In a large frying pan (set to med-high) heat olive oil, garlic and green beans. Stir frequently until beans start to become soft, but not too soft. (they should still stand up straight when picked up) Liberally sprinkle with salt until the taste is right for you. Serve immediately.
Ready to hit the stovetop, I know how much
salt I like, so I add it in the beginning
Yumm, look at them cooking away
Ready to eat!