Wednesday, March 30, 2011

Oven Roasted Cauliflower

We love veggies in our house, and yes I know how lucky I am. My kids gobble them up whenever they get the chance, which is a good thing, and I try to come up with different ways of preparing them so we don't get tired of the same old thing. Yesterday I bought a gorgeous head of cauliflower and roasted it in the oven, it turned out so delicious that I stood at my center island picking at the leftovers while loading the dishwasher. Sometimes the best recipes are the easiest ones.

1 head cauliflower
4 cloves garlic, sliced
Olive Oil
Salt and Pepper to taste

Preheat oven to 375. Roughly cut up cauliflower and place on a cookie sheet. Pour enough olive oil over cauliflower to lightly coat. Throw on the garlic and heavily salt and pepper. Dig your hands in and rub everything into the cauliflower. Place in oven and cook for 20-25 minutes. Serve immediately.
Ready to go into the oven


  1. cauliflower needs a lot of help to be delicious, and you've done it here! also, it must be said that your rooster bowl is awesome. :)

  2. Thanks Grace, I have a minor rooster collection in my kitchen and this is apart of it. :)