Fresh Cracked pepper
Preheat oven to 375. Peel the beat up outer layers of the brussels sprouts off. Trim the end off and then cut each sprout in half. Toss in a bowl with enough olive oil to evenly coat, then add balsamic vinegar,and salt and pepper to taste. Lightly oil a sheet pan, then spread brussels sprouts out with cut sides down, roast for 15 minutes. Flip the sprouts over and roast for another 10 minutes. That is all folks! Pull them out of the oven and dump into a serving bowl and watch them disappear.