I discovered this recipe a few years ago and our family has come to love it. I don't make it very often but when I do I wonder why I don't make it more. This batch makes enough for one lasagna or 2 lbs of pasta. I always double the recipe.
Ingredients for Meat Sauce
Directions
- Stir the garlic into the skillet with the reserved meat drippings, and cook about 3 minutes over medium heat. Place the crushed tomatoes into the skillet. Season with Italian seasoning, bay leaf, garlic powder, oregano, pepper, and parsley. Cook 15 minutes.
- Use either an immersion blender or blender to puree half of the sauce. (this makes the sauce lose a little of it's dark red color, but makes not so 'full of big pieces of meat') Reduce heat to low, and simmer 2 hours, stirring occasionally.
Enjoy!
No comments:
Post a Comment