Ingredients for fry bread
4 c flour
2 TBSP baking powder
2 tsp salt
1 to 1 1/2 c warm water
Heat oil in large frying pan until a drop of water dropped in sizzles. Tear small hole in center and cooking one at a time place in hot oil, turn after a few minutes. You want both sides to be golden brown, keep warm until ready to serve.
To prepare tacos tear fry bread into bite sized pieces on dinner plate and smother with chili. Obviously you can make your own, but I'm using canned tonight. Then liberally top with toppings listed below.
Lettuce ( I mixed in some cilantro with my lettuce)
Chopped avocados (we never at them this way, but I think avocados are awesome)
My "good" camera is having memory card issues,
so I had to grab a different camera half way through making dough.
Sorry no pics of the dough making process
Add to hot oil
Turn so both sides are golden brown
Drain on paper towels
Ready to create your personalized taco
I like to tear mine into bite sized pieces
Add remaining toppings