2 large sweet potatoes, peeled and thinly sliced
2 tablespoons sea salt
2 teaspoons rosemary
Preheat oven to 400. Wash and peel sweet potatoes, cut into long thin strips, about 1/4 inch thick and place into a bowl. Pour enough olive oil over potatoes to lightly coat them. Place oiled potato slices on either a baking stone or parchment covered cookie sheet. Mix salt and rosemary together and liberally sprinkle over fries. Don't use all of the salt mixture at this point. Bake for 15 minutes and turn fries over and bake for another 10. Taste fries and see if they need any more seasoning. Serve hot.
Preheat fryer to 350 degrees. Wash and peel sweet potatoes, cut into long thin strips, about 1/4 inch thick and place into a bowl. Place in oil and fry for about 5 minutes until golden brown. Remove from oil and drain. Sprinkle liberally with sea salt and rosemary mixture.
Peel sweet potato
Cut into slices
Mix the sea salt and rosemary in a bowl
Pour olive oil over fries
Spread out on baking sheet, trying to not let them touch
Dip in your favorite sauce, mine is ketchup.