Saturday, January 15, 2011

Memphis (sweet) Barbeque Sauce

I made this barbecue sauce today and it's a winner; sweet with a kick. It's super easy and it tasted great slathered on the smoked chicken my husband made. I forgot to take an 'after picture', and there were no leftovers...guess that's a good thing :)


  • 1 tablespoon butter
  • 1 large onion finely chopped
  • 2 red chili seeded and chopped
  • 500ml or 1 1/2 cups ketchup
  • 3 tablespoons molasses
  • 3 tablespoons brown sugar
  • 2 tablespoons English mustard (ready mixed, not powdered)
  • 1 tablespoon Worcestershire sauce
  • Juice of a lemon
  • 1 tablespoon liquid smoke
  • 1 teaspoon garlic salt
  • 1 teaspoon fresh ground black pepper
Heat a saucepan, melt the butter and throw in the onions and chillies for about 3-4 mins until the onions turn translucent.
Then simply throw in the rest of the ingredients, simmer for about 10 minutes and you’re ready to go.

Source: Barbecue Smoker Recipes 

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