Ingredients
- 1 tablespoon butter
- 1 large onion finely chopped
- 2 red chili seeded and chopped
- 500ml or 1 1/2 cups ketchup
- 3 tablespoons molasses
- 3 tablespoons brown sugar
- 2 tablespoons English mustard (ready mixed, not powdered)
- 1 tablespoon Worcestershire sauce
- Juice of a lemon
- 1 tablespoon liquid smoke
- 1 teaspoon garlic salt
- 1 teaspoon fresh ground black pepper
Then simply throw in the rest of the ingredients, simmer for about 10 minutes and you’re ready to go.
Source: Barbecue Smoker Recipes
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