Ingredients
Rice Paper
Asparagus, blanched
Cilantro
Bean sprouts
Shredded carrots
Shrimp, cooked
Cucumbers, thinly sliced
I like to use Sweet Chili Sauce for dipping, but you can make your own Thai dipping sauce.
Fill large bowl of hot water, place only one rice paper in water, let sit for around 30 seconds.
Fully submerge rice paper.
Take out and lay flat on counter.
Place veggies and shrimp at the 9 o'clock position
Fold bottom over
Bring the 3 o'clock position to meet the 9 o'clock
Now take the remaining side and bring it up
Pull everything tight as you roll
Press to seal it
Place on plate
I love the Sweet Chili Sauce to dip them in
Ready for dinner.
Enjoy!
Those look Yummy Christina! :D
ReplyDeleteThanks Kim, they are not as tight as I'd like them to be, but they tasted so good. It will be a perfect dinner during the hot summer.
ReplyDelete