I like my cupcakes larger, so I made 18, and would measure mine at 4 points each.
1 dry box cake, any flavor
10 oz diet soda, any flavor
2 egg whites
Preheat oven to box directions. Spray 9x13 pan or line cupcake pan with liners.
Beat cake mix, diet soda and egg whites, pour into pan. Bake as directed on box or until toothpick comes out clean. Let cake cool for at least 10 minutes before cutting. Cut cake into 12 pieces. Top with fat free whipping cream if desired, or a light dusting of powdered sugar.
You'll only need the Pam if making the cake version
Pour in the soda
Mix all together
Ready for the oven
They came out of the oven looking perfect
Topped with fat free whipped topping. These cupcakes have a moist orangey taste.