Saturday, June 4, 2011

Wedge Salad

This week we had a family dinner and it was different from any other we've ever had. Each person was in charge of one component of the meal, my hubby was in charge of Hawaiian Ribeyes, I was in charge of the Red Cabbage and dessert,  Olivia did twice baked potatoes and Simon did the Wedge. This meal was truly magical, it was cooked and eaten with love. I highly recommend your family doing something like this too, it was amazing! Simon used bottled dressing but if you want to make your own here is a link.

1 Head Iceberg Lettuce
Blue Cheese Dressing
Blue Cheese Crumbles
Bacon Pieces
Tomatoes, chopped
Fresh cracked Salt and Pepper

Cut lettuce in fourths, place each on salad plate. Drizzle blue cheese dressing over wedge, next sprinkle chopped tomatoes, bacon and blue cheese crumbles over the top. Give each wedge a healthy sprinkling of salt and pepper and ENJOY!!!
Serves 4
Cut the lettuce into 4 equal pieces
Place on individual plates
Drizzle with blue cheese dressing
Add some blue cheese crumbles
Add tomatoes
Don't forget the bacon and salt and pepper


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