Ingredients
2 1/2 c Flour
1 tsp Baking Soda
1/4 tsp Salt
3/4 Dutch Processed Cocoa
1 c Unsalted Butter, room temp
1 c Sugar
1 c Light Brown Sugar
2 Large Eggs
2 tsp Vanilla
1 c Chopped White Chocolate Chips
1 c Chopped Semi Sweet Chocolate Chips
1 c Chopped Oreo Cookies
Preheat oven to 375.
In a medium bowl, sift flour, baking soda, salt and cocoa, set aside.
In a stand mixer, cream butter and sugars until smooth. Add eggs, one at a time. Next add vanilla, mix until blended.
Slowly add flour mixture to sugar mixture until flour is completely blended in. Stir in both kinds of chocolate chips and Oreos. Drop cookies onto prepared sheet two inches apart.
Bake cookies for 8-10 minutes, don't over bake. Remove from oven and let sit on baking sheet for 3-5 minutes. Move to cooking rack to cool completely. Makes 3 1/2 dozen.
Ingredients
Chopped chocolate chips and Oreo cookies
The dough is thick and tasty
Drop onto cookie sheet 2 inches apart
Enjoy!
Source: Two Peas & Their Pod
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