Thursday, June 2, 2011

Braised Red Cabbage with Goat Cheese

We absolutely love red cabbage in our house and until recently I've been buying the pre-made jared stuff, but not anymore! This recipe is so super easy and the flavors are amazing, the goat cheese brings it to a completely different level. You've got to give this a try the next time you have lamb or steaks.

1 head Red Cabbage, shredded, rinsed really well
1/2 c White Wine Vinegar
1/2 c water
2 1/2 TBSP Butter
2 1/2 TBSP Sugar
Goat Cheese ( I used peppered Goat Cheese)

Add the vinegar, water, butter and sugar to a Dutch oven. Heat on the stove for about 5 minutes. When the sugar is dissolved add the chopped cabbage. Stir together then cover and braise in the oven at 325 for 2 hours. Stir every half hour, if liquid completely evaporates add a little water.
Right before serving place a scoop of Goat Cheese on top of Cabbage.
Peppered Goat Cheese, yumm
Mix sugar, water, butter and white wine vinegar on stove
This is towards the end of the braising process. I would take it out of the oven and
stir it every 30 minutes or so.
The dollop of goat cheese really makes this dish special


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