Tuesday, June 21, 2011

Ginger Pork Tenderloin

I love when you have a recipe that turns out great every single time, this recipe is one of those. I've made this in large batches for parties and it's a favorite of ours for Christmas Eve. The yummy sweetness of the ginger and sugar really make this pork pop with flavor.

3-4 lbs Pork Tenderloin
3-4 Cloves Garlic, minced
1/2 c Soy Sauce
1/2 c Sugar
14/ to 1/2 tsp Ginger
chopped Green Onions for garnish

Place tenderloins in gallon sized Ziploc bag. Combine garlic, soy sauce, sugar, and ginger, pour into bag. Refrigerate for several hours or overnight. Preheat oven to 350. Pour meat and marinade into a 9x13 baker and cover baker with aluminum foil, bake for about 90 min or until pork reaches internal temp of 145. Let rest for 10 minutes before slicing, cut on angle. Place pork on serving platter, pour juices over the top and sprinkle chopped green onions over the top. Serve with rice. Serves 6-8.
Pour all into ziploc bag and refrigerate
Place in 9x13 baker, cover with foil and bake
Make sure to save the juice to pour over cut meat

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