Ingredients
1/3 c Apple Cider Vinegar
6 oz can of Pineapple Juice
1 c Light Soy Sauce
1/2 c Brown Sugar
2 tsp Garlic Powder
2 tsp minced Ginger
4-6 Ribeye Steaks
Combine in a saucepan and heat up slightly to let the flavors come together.
Let the marinade cool completely. Pour into a Ziploc bag with the rib eyes and place in a container in the fridge. Marinate the ribeye for a minimum of 2 days. Bring steaks to room temperature before grilling.
Grilling time depends on YOU, we love this medium rare. It cooked very fast, minutes per side.
Enjoy!
OK, I made this marinade yesterday for chicken. I didn't end up cooking the chicken yesterday, so we made it tonight. ALL the kids liked it, and even John, my super picky eater kid, asked for another small piece. I would say it was a big hit, and we'll try it again for steaks!!!
ReplyDeleteI'm so glad you liked it. The longer it sits marinating the better!
ReplyDelete