Monday, May 9, 2011


My family absolutely loves this dip recipe and request it often. It's super easy to make and the flavors will knock your socks off! Remember if serving in warmer months, place bowl of dip in a larger ice filled bowl to keep cool.

1 lb bacon, cooked and chopped
16 oz mayonnaise
16 oz sour cream
3-4 tomatoes, chopped
3 French baguettes, sliced

Cook bacon, cool and chop. In large bowl mix mayo, sour cream, bacon and chopped tomatoes, stir until blended. Refrigerate at least an hour. Serve with sliced baguettes. WOW, see how easy that was!!!!

Any pics with bacon in them are worth seeing
Mix it up
Serve on slices of bread


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