Breakfast Sausage Ring
1 lb Jimmy Dean type sausage ( we like it spicy)
2 7.5 oz cans of Pillsbury Buttermilk Biscuits
2 cups pepper jack cheese, shredded ( you can use any type of cheese that you like, but again, we like it spicy)
I love how the cheese melts and oozes out the sides
Preheat oven to 350. Brown sausage in frying pan, drain. Open one can of biscuits and flatten each biscuit into larger circle. Place in bottom of greased bundt cake pan, overlapping each biscuit so that it makes a ring around bottom of pan. Top biscuits with 1 cup of shredded cheese, next place cooked sausage on top of cheese then top sausage with remaining 1 cup cheese. Open second can of biscuit dough and flatten out each biscuit, repeat placing dough around the top of bundt pan so it looks like a ring. Cook for 25 min or until golden brown. Let sit in pan for 5-10 min before turning over. Slice and serve. This makes a gorgeous centerpiece for a breakfast buffet!