Tuesday, December 28, 2010

Breakfast Sausage Ring

I am not a big breakfast eater and unfortunately I've passed this along to my children. We don't eat or even buy cereal; I try and force a granola bar or pop tart into Olivia's mouth before she heads out the door to school. I found this recipe a few years ago and it's been a HUGE hit ever since! It's super easy and looks and tastes so good, it's the perfect breakfast food to make during the holidays.

Breakfast Sausage Ring
1 lb Jimmy Dean type sausage ( we like it spicy)
2 7.5 oz cans of Pillsbury Buttermilk Biscuits
2 cups pepper jack cheese, shredded ( you can use any type of cheese that you like, but again, we like it spicy)
I love how the cheese melts and oozes out the sides

 Preheat oven to 350. Brown sausage in frying pan, drain. Open one can of biscuits and flatten each biscuit into larger circle. Place in bottom of greased bundt cake pan, overlapping each biscuit so that it makes a ring around bottom of pan. Top biscuits with 1 cup of shredded cheese, next place  cooked sausage on top of cheese then top sausage with remaining 1 cup cheese. Open second can of biscuit dough and flatten out each biscuit, repeat placing dough around the top of bundt pan so it looks like a ring. Cook for 25 min or until golden brown. Let sit in pan for 5-10 min before turning over. Slice and serve. This makes a gorgeous centerpiece for a breakfast buffet!



  1. I saw your uncredited photo at: https://www.facebook.com/photo.php?fbid=169862949834487&set=a.130825290404920.30569.130807550406694&type=1, tagged you in the picture :)

  2. The Facebook person on Welcome Home has posted your recipe and your photographs as her own. Apparently she is stealing photos from blogs for her Facebook page. Though you'd like to know.


  3. Thanks for posting this . Looks yummy looking forward to making this.