Ingredients for Brownies
1 1/2 c Flour
2 c Sugar
10 TBSP Cocoa Powder
1 c Shortening
1 tsp Vanilla
4 Eggs, beaten
Preheat oven to 350 and prepare a 9x13 pan. Mix eggs, shortening and sugar together, add vanilla. Add cocoa and the flour and mix together. Batter with be thick. Bake for 30 minutes.
Ingredients for Chocolate Buttercream Frosting
1 Box Powdered Sugar
4 TBSP Cocoa
1 Stick Butter
3-4 TBSP Milk
1 tsp Vanilla
Using a mixer, beat all ingredients together on medium speed until creamy, frost cooled brownies.
Right out of the oven, the smell was divine!
Enjoy!
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