Saturday, July 2, 2011

James Beal's BBQ Sauce

My mother in law made this sauce for my husband while he was growing up and it's one of his favorites. Yesterday we used it in a BBQ pork contest and everyone raved about the sauce, you've got to give it a try. This sauce has a nice kick to it. (I always double this recipe)

3/4 c Granulated Sugar
1/2 c Dark Brown Sugar, packed
2/3 c rich, Dark Beef Base, made from double strength bullion or consomme
1 quart Hot Water
2/3 c Mustard
1/3 c White Vinegar
1/3 c Liquid Smoke
2/3 Worcestershire Sauce
1 1/3 c Tomato Paste (10 2/3 oz)
3 TBSP Chili Powder
3 TBSP Dried Jalapeno Peppers

In a 3 quart saucepan, mix the sugars and beef base in the water. Cook over medium heat until the mixture is dissolved.  Add the remaining ingredients and simmer uncovered over low heat for at least 2 hours. Pour over your favorite bbq meat.

Source; Jane Butel

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