4 Baking Potatoes, cooked in microwave
3 TBSP Sour Cream
3 TBSP Butter
3-4 TBSP Milk or Half and Half
Salt and Pepper to taste
1 1/2 c Cheddar Cheese, grated
Bake potatoes in microwave until cooked. Wait for them to cool and then cut in half, lengthwise. Use a small spoon and scoop out insides of 4 potatoes and place into mixing bowl. Place the remaining 4 halves into bowl as well, at this point you can easily remove the skin if you want, I like the skin. Add sour cream, butter, milk, salt and pepper and 1 cup of cheddar cheese to bowl and using a hand mixer whip ingredients, add in 1/2 c of bacon bits by hand.
Place potato boats on baking sheet and fill with mashed potatoes, sprinkle with remaining cheese and additional bacon bits. Bake at 400 for 20-25 minutes. Serves 4
Scoop out centers
Put into mixing bowl
Whip together into mashed potato consistency
I like to put mine in a frosting bag and pipe the mashed
potatoes, you can scoop yours into the boats.
Top with melted cheese and bacon and bake!