1 Bag Pretzel Rods
1 Package Chocolate Almond Bark, melted
1 Package Kraft Caramel Bits
Various Colors Candy Melts
Melt the Kraft Caramel Bits by following the packages directions. I placed mine in a small glass canning jar and it was perfect. Prepare a table top with either wax paper or parchment paper. Dip each pretzel rod into melted caramel, shake off excess and carefully place on paper. Repeat. Let cool completely.
Melt Almond Bark by following the packages directions. Take "dried" caramel dipped pretzel rod and dip into melted almond bark, shake off excess and place on paper to dry. Repeat.
Melt Caramel Bits in a tallish container for easier dipping
Once caramel has set you can dip them into the chocolate
Let completely dry
Decorate anyway you'd like