This potato recipe was being tested to see if it is better than my Ashley Potatoes recipe that Ashley brought to one of our Super Bowl parties years ago. Note: this recipe is a winner!!!
1 (16oz) container sour cream
1 cup cheddar cheese, shredded
1 (3oz) bag real bacon bits
1 packages Ranch Dip mix
roughly 15 oz bag frozen hash brown potatoes - shredded kind
This recipe can be doubled very easily for a bigger crowd.
Combine first 4 ingredients, mix in hash browns. Spread into a greased 9x13 pan or casserole dish. Bake at 400 for 45-60 minutes.
Ready to mix
Before going in the oven