Saturday, January 7, 2012

Bacon Wrapped Green Beans

I personally feel that bacon makes everything taste better, and I dare any person to disagree with me! I had these tasty veggies at a party and had to make them a part of our Christmas dinner; what a hit! Even our cousin who hates veggies thought these were awesome! They are super simple to make, and kid friendly. My 19 year old son and his friends put these together Christmas Eve and it only took them a short time. This is a picture of the buffet taken on Christmas Day.

Rice and Artichoke Salad, Mac and Cheese and Bacon Wrapped Green Beans

2 cans green beans, regular cut (fresh beans and french cut don't work as well)
1 lb bacon
1 cup brown sugar, melted
1 stick butter
1 tsp garlic salt

Cut raw bacon in half and place 4-5 green beans on top. Roll bacon around beans and place cut side down in 9x13 baker. Once all beans are wrapped, take melted butter mixed with brown sugar and garlic salt and pour over bacon wrapped beans. Cover with foil and place in fridge overnight. Bake at 350 for 45 minutes or until bacon is cooked. Serve immediately.

Wrap bacon around beans

Of course the one picture I have has a kid trying to grab one :) 


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