My daughter had a sleepover last night and I woke up to four hungry 15 year old girls, I was shocked that I had everything in the house to make these tasty treats for the girls. They loved them!
1 1/2 c Flour
1 TBSP Sugar
1/2 tsp Baking Powder
1/2 tsp Salt
2 c Milk
2 TBSP butter, melted
1/2 tsp Vanilla
Fresh Strawberries sliced and sprinkled with 1 tsp sugar
Mix flour, sugar, baking powder and salt in bowl. Stir in remaining ingredients. Beat with hand mixer until smooth. Lightly butter 6-8 inch skillet; heat over medium heat until butter is bubbly. For each crepe pour a scant 1/4 c batter into the skillet; immediately rotate skillet until thin film covers bottom. Cook until light brown. Run wide spatula around the edge to loosen; turn and cook other side until light brown. Stack crepes with wax paper in-between each.
Place cooked crepe on a plate, spoon strawberry mixture on top, add whipped cream and roll. Top with additional strawberries and cream. Serve immediately.
Source; Betty Crocker's Cookbook