Wednesday, September 26, 2012

Easy Chocolate Croissants

Olivia had a sleepover last night, no school today due to a Jewish holiday. Her and her girlfriends were headed to the beach but I wanted to make them something quick and tasty. I remembered I had a can of crescent rolls in the fridge and some chocolate chips in the pantry....done! The girls gobbled these up so quickly and then headed out the door to the beach.

1 can crescent rolls
1 c milk chocolate chips

Preheat oven to 350. Unroll dough into triangles, place a small handful of chocolate chips at large end of triangle. Roll up and place on cookie sheet. Bake at 350 for 12 minutes. Take remaining chocolate chips and place in small ziploc bag and melt in microwave for about a minute. Snip off one end of bag and drizzle melted chocolate over hot croissants!
Serves 8

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