Friday, September 14, 2012

Buffalo Chicken Dip

We had a huge group of college students to the house last weekend and they devoured this dip. I'm always wary of trying a new recipe for a party, but this one didn't disappoint. I could have quadrupled it and we still would have run out. The heat from the buffalo sauce was mellowed by the ranch dressing. Now that football season is in full swing, it's time for you to make this for your next party! 

3 cups cooked and shredded chicken ( I had leftover smoked chicken in the house) 
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
1 cup Buffalo wing sauce 
1 1/2 cup shredded Cheddar cheese
blue cheese crumbles

Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Pour into a 9x13 dish and sprinkle with blue cheese crumbles and place in a 350 degree oven until cheese is melted. (15 min) Serve with chips, and celery for dipping; sliced baguettes would also be good for dipping.

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