3 cups cooked and shredded chicken ( I had leftover smoked chicken in the house)
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
1 cup Buffalo wing sauce
1 1/2 cup shredded Cheddar cheese
blue cheese crumbles
Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Pour into a 9x13 dish and sprinkle with blue cheese crumbles and place in a 350 degree oven until cheese is melted. (15 min) Serve with chips, and celery for dipping; sliced baguettes would also be good for dipping.