4 Large Turnips, peeled and quartered
10 Large Carrots, peeled and cut
1 stick Butter
1/2-1 c Half and Half
Salt to taste
Bring peeled and cut up carrots and turnips to a boil (add some salt to water), let simmer for 20 minutes or until fork tender. Drain water and add butter and 1/2 c half and half, you can add more half and half if you'd like it creamer. ( Pretend you're making mashed potatoes) Using a hand or stand mixer mix carrots and turnips until combined, but not smooth. You don't want them as smooth as mashed potatoes, I find that texture is too much like baby food.
Cover with water and add salt, bring to a boil