2 bags Kraft Caramel Squares
10 or so Granny Smith Apples
Chocolate Flavored Almond Bark (found near chocolate chips in store)
White Chocolate Flavored Almond Bark
Toppings I used
Cinnamon and Sugar
Candy Corn Flavored M&M's
Unwrap the caramels and melt according to package direction. Wash apples and firmly place stick through the core of the apple. Place apples on non stick sprayed parchment paper. Once caramels are completely melted dip apples into them covering them almost to the top, shake off excess and place on sprayed parchment paper. Dip all apples and place them into the fridge to harden, let refrigerate at least 15 minutes. After taking out of fridge place melt almond bark according to package directions. Take apple by stick and dip into melted chocolate, shaking off excess. Next dip into desired topping and place back on sprayed parchment paper. Return to refrigerator to harden.
When ready to enjoy your apple take out wooden stick and slice apple and EAT!!!
I used bagged caramels instead of making my own...shhh don't tell
Have you tried these new m&m's?? delish!!
Spray parchment paper with Pam
Melt caramels on stovetop
Dip apples into caramel
Let excess drip off
Place on parchment paper and refrigerate
Sorry forgot to use the camera for a bit. Dip caramel apples into
melted almond bark and roll in toppings
Caramel/white chocolate/cinnamon sugar