Sunday, August 14, 2011

S'more Brownies

We recently spent a glorious week in a cabin in North Carolina, while there I made some awesomely chocolaty brownies. They are super simple to make and were perfect for a mountain vacation. I forgot to take pictures in the beginning, so you're on your own for a bit :)

1 box Family Sized Brownie Mix
1 Sleeve Graham Crackers
1/2 c Melted Butter
1 c Chocolate Chips
1 Pkg Flat Marshmallows

Preheat oven to 350 and grease a 9x13 pan. Crush graham crackers into crumbs and add in melted butter. Add this to the bottom of the 9x13 pan, spread it out to make the crust. Prepare brownie mix according to package directions and then pour over graham crust, this can be a little tricky but be patient. Bake for 10 minutes and remove from oven. Place flat marshmallows on top of semi baked brownies making sure to cover the entire surface, next sprinkle chocolate chips on top of marshmallows and then return to oven. Continue baking for another 20 minutes. If you want marshmallows to have a darker look to them place them under the broiler of your oven for a few minutes.
 Take out of oven and let cool. We dug into these before they cooled down and while they were delicious they were pretty messy. I personally thought they tasted great for breakfast the next morning.

Going into the oven
After baking for 10 minutes remove from oven 
Place marshmallows on top of partially baked brownies
Sprinkle chocolate chips over top
Ready to go back into the oven

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