I've been in Utah for the past few weeks on vacation, and let me tell you I've sure enjoyed it! Tonight was my last night and so my sister and I joined forces and made dinner. She introduced me to this awesome chicken recipe that she originally found on Pintrest. It was easy to make but oh so yummy! The sauce is reminiscent of McDonalds spicy mustard sauce for their chicken nuggets.....my FAVORITE sauce!!
4 skinless boneless chicken breasts, or 6 skinless boneless thighs
1 cup Dijon mustard
1/2 maple syrup (the real stuff)
2 TBSP rice wine vinegar
salt and pepper
Preheat oven to 450. Mix mustard, syrup and rice wine vinegar in bowl. Salt and pepper chicken. Dip chicken pieces into mustard mixture and place on a foil lined cookie sheet. Bake for 20 minutes, flip chicken over and pour over remaining sauce. Cook for another 20 minutes or until chicken is cooked. Let sit for 5 minutes before serving. Easy Peasy!!
Mustard mixture before stirring
Salt and pepper chicken
Dip into mixture
Completely covering chicken in sauce
Place on foil lined baking sheet
Made Caprese salad to go along with dinner
Ready for oven
Ready to eat