1 skirt steak or flank steak 1 1/-2 lbs
Salt and pepper to taste
1 red onion, thinly sliced
1 TBSP olive oil
4 TBSP balsamic vinegar
2 cups marinara sauce (I used Ragu)
1 ball of pizza dough, or store bought
2 cups mozzarella cheese
Shaved parmesan cheese
Season the steak with salt and pepper. I used my panini maker to sear my steak, but you can use a grill or even a frying pan. The key is to not over cook the meat, cook roughly 2 minutes per side and then place on a cutting board for later.
In a large skillet placed sliced onions in 1 TBSP olive oil and 2 TBSP balsamic vinegar. Let cook for about 10 minutes or until soft.
Mix the marinara sauce with the remaining 2 TBSP balsamic vinegar, this gives it a rich flavor.
Preheat oven to 350. Roll pizza dough out on either cookie sheet or pizza stone/pan. Spread the marinara sauce over the top of the crust, next place cooked onions on top of sauce. Spread the mozzarella cheese on top of onions and bake for 12-15 minutes or until crust is golden brown and cheese is bubbling.
Remove pizza from oven and slice steak into thin strips and place on top of cooked pizza. Next pour steak sauce over the top of the steak, the amount is up to you. Sprinkle liberally with shaved parmesan cheese and place pizza back into over for 3-4 minutes. Slice and serve. Serves 4
Source; Adapted from The Pioneer Woman Cooks