We are going to my husband's family reunion tomorrow and I am in charge of desserts. There are going to be quite a few people there and so I wanted to make a few different things, since everyone has different tastes. I made Cinco de Mayo Cheesecake and Lemon Bars (recipe coming soon).
1 cup creamy peanut butter
2 tbsp softened butter
1/2 cup powdered sugar (maybe more)
3/4 cup brown sugar (maybe more)
1 1/2 bags semi-sweet chocolate chips
Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer. Add the sugars and mix to combine. At this point if the filling will roll easily into balls without sticking to your hands you’re ready to go. If not, add a little more of each sugar until you reach a consistency that is easy to roll (I used about 3/4 cup of each sugar).
Use a teaspoon measure to scoop the filling. Roll each portion into a small ball, then sandwich them between two whole pretzels. When all the balls are rolled and successfully sandwiched, stick the whole tray in the freezer for about half an hour.
Pour the chocolate chips into a microwave safe bowl and heat at 30-second intervals, stirring occasionally until completely melted. Remove the pretzel sandwiches from the freezer and quickly dip each half-way into the melted chocolate. Return to the tray and repeat with remaining sandwiches. When all are dipped, return the tray to the freezer to set up completely. Store the sandwiches in the refrigerator until serving time.
The consistency you want for the filling
Take a small amount of peanut butter mixture and roll into a ball and place
on top of pretzel
place a second one on top, and squish
Dip in melted chocolate
Place on parchment paper to dry