4 Layer Pink Lemonade Cake

I made it back from my week long trek across the country, aside from the flat tire in the middle of the night and locking the keys in the car it was quite uneventful. We saw family and were able to squeeze in some time with a few friends. I wish I could have stayed longer, but a week in the car is long enough for me!

Tonight I'm making one of my kid's favorite meals, Calzones. This will be our first family dinner since January when the boys went back to college, so I'm super excited. I'm making their favorite Italian salad with their favorite dressing and this cake, I hope everyone loves their meal.

I've made a variation of this recipe before, but this time I decided to make it into a decadent looking cake. All I did was double the recipe and make cakes instead of cupcakes. 

I was recently in Utah and went to the most amazing baking store Orson Gygi, I picked up some awesome new frosting tips and bags. I'm looking forward to making even more fun goodies to share with everyone.

Simon likes the cake version more than the cupcakes since, "You can control the amount of frosting better". What a perfect ending to any meal!

Ingredients

2 White Cake Mixes

6 Egg Whites

2 1/2 c Water
2/3 c Vegetable Oil

6 TBSP  Country Time Pink Lemonade Mix

A few drops of red food coloring

Preheat oven to 350. Mix the cake according to directions on the box then add lemonade mix and food coloring. Pour batter into 4 prepared cake pans and bake for 25 minutes or until done. 

Ingredients

For fun I only added red food coloring to half of the batch

Ingredients for Frosting

2 lb Powdered Sugar

2 Sticks unsalted butter, room temp

6 TBSP Pink Lemonade Mix

Milk

Pink Sprinkles

Mix butter and lemonade mix in a stand mixer, slowly add in powdered sugar. Add milk a TBSP at a time until desired consistency is reached. Place frosting in-between each layer and stack cake, I like to do a crumb coating on my cakes, to learn more about crumb coating check out this link and follow the directions. 

After the cake has sat in the fridge for 1-2 hours and the crumb coat has set frost the rest of 

the cake with a more liberal coating of frosting. I ended up making another 1/2 batch of frosting, I probably didn't need it but I always get nervous when frosting a large cake. 

Out of the oven and cooling

Pink frosting

Stacking them alternate colors

Crumb coat, now refrigerate

I frosted the sides with additional frosting and piped a design on the top.

I also piped some additional frosting around the base of the cake.

I used white sugar crystals on-top of the cake

Enjoy!

Vacation

I am once again traveling across the country, this time I'm flying to Los Angeles and then driving with my oldest son back to Orlando. We are hoping to stop and eat at some amazing places as we make our way across the country. I'll be back soon with more delicious recipes.

Enjoy! 

Grilled Margherita Pizza

I'd been trying to make grilled pizza for numerous days before it actually happened. During the summer in Florida we get daily afternoon rain showers and every time I'd plan on grilling pizza it would rain, I finally got a great weather day yesterday. This is a super easy and delicious way to make pizza, the crust is crunchy without being crispy, does this make sense? It also doesn't heat up the house which in the summertime is a huge bonus, AND the pizza tasted like it had been cooked in a wood oven. This was probably the best tasting homemade pizza I've ever made; next time Olivia wants me to top it with more traditional toppings, I'll be sure to do that and keep you posted.

Ingredients

1 Ball of Pizza Dough, I buy mine at the grocery store, or you can make your own

1 Ball of Fresh Mozzarella Cheese

2 Roma Tomatoes

2 Cloves Garlic, rough chopped

Fresh Basil

Olive Oil

Sea Salt and Fresh Cracked Pepper

Turn grill on. Roll out pizza dough on floured countertop. I didn't worry about it being perfectly round, I was going for the rustic look. Next brush on some olive oil onto one side of the crust, transfer crust to hot grill, place oiled side down. Add additional oil to the "up" side of the pizza dough. Let cook on high for roughly 5 minutes, or until the crust starts to bubble and brown on the bottom. Flip dough over and cook on second side for another 5 minutes. Carefully remove hot crust, carry it on a cutting board back into kitchen or work area. Place a large piece of aluminum foil underneath cooked dough. Place sliced pieces of mozzarella cheese and chopped garlic on top of pizza dough and head back outside. Place aluminum foiled pizza back on grill, turn the heat down to medium and close the lid. Let cook until cheese is melted and bubbling, approximately 10 minutes. In the meantime go slice your tomatoes and basil. Once cheese is melted, place the sliced tomatoes and fresh basil on top and immediately remove from grill. Sprinkle with sea salt and freshly cracked black pepper and serve. Serves 4 

Ingredients

Cover your rolled out dough with olive oil

Place it on the grill

Flipping the dough over

Look at the awesome grill marks

My photographer Olivia, she took the grilling shots for me

 Place sliced mozzarella and garlic on cooked dough and place back on grill

Roma tomatoes and basil ready to top the pizza

Yummy melted cheese

Add the tomatoes

And fresh basil and dinner is ready

Enjoy!

Red Velvet Brownies

My daughter is on vacation in Panama City and sent me a text message photo of a red velvet brownie. A what??? I immediately jumped online looking for recipes and this one caught my eye. Plus earlier in the day my husband called and informed me he'd volunteered me to bring a dessert to a baby shower, so I gathered up the ingredients and got baking. What an amazing combination of two of my favorite flavors!

Ingredients
1 box Brownie Mix ( 9x13 version) and ingredients to make it, Duncan Hines is my favorite
1 box Red Velvet Cake Mix and ingredients to make it, Duncan Hines is my favorite

Preheat oven to 350 and prepare a 9x13 pan. Make brownies and spread into pan, next make the red velvet cake mix and pour on top of brownies. Place in oven and bake for 35-40 minutes or until toothpick comes out clean. (this could take more than 40 minutes so don't panic)  Let cool and frost. I cut  my brownies into squares, placing them in cupcake liners then piping a dollop of frosting on top.

Ingredients for Frosting
1 Stick Butter, softened
8 oz Cream Cheese, softened
1 lb Powdered Sugar
1/2 tsp Vanilla
Milk, optional for thinner frosting

First the brownie layer

Then the red velvet batter on top

This is what a cross section looks like, yum on top of yum

Decorated for the baby shower

Enjoy!