This recipe is for restaurant style salsa, you know the kind, pureed and spicy. I couldn't believe how quickly it came together, one minute the ingredients were on my counter, the next I was shoveling salsa down my throat.
My salsa came out super spicy and that's because I kept the jalapeno seeds in, so if you want a milder version make sure you remove the seeds.
14 oz can diced tomatoes
10 oz can Rotel tomatoes, original
1/2 small onion,
1 jalapeno, seeds removed if you want milder salsa
1 tsp honey
1/2 tsp salt
1/4 tsp cumin
3/4 c cilantro
1 clove garlic
juice of 1 lime
Place all ingredients into either food processor or blender. Let blend for 30 seconds or until desired consistency.
That's it! Super simple and delicious! Serve with chips or your favorite mexican meal.