1 large bag small All Beef Meatballs (from the freezer section at store)
1 large bottle Pasta Sauce
2-3 dozen Hawaiian Rolls (small rolls)
Provolone cheese, sliced into fourths
Heat meatballs and sauce in a large pan or for a few hours in a crock pot. Slice rolls and place a fourth of a slice of provolone cheese on bottom half of roll, place a meatball with sauce on top of cheese and firmly place top of roll back on. Served immediately!
I prepared these after I got to the party, I didn't want them to sit and the prep time is so quick. (I brought pre-heated meatballs and sauce)