1 scant teaspoon active dry yeast
3/4 c warm water
2 c all purpose flour
3/4 kosher salt
3 TBSP olive oil
Combine warm water and yeast in a small bowl and let sit for 10 minutes. Add the flour to a bowl of an electric mixer. Sprinkle in salt. Turn the mixer on low and slowly add olive oil/ Pour in the yeast/water mixture. Stop mixing when everything comes together. Transfer dough to a lightly oiled bowl and cover with plastic wrap. Allow dough to rise for 1 hour before using. Makes enough dough for 1 pizza. The dough can be store in the fridge for several days before using. Super easy recipe to double or triple.
Source; Pioneer Woman- Food from my Frontier Cookbook